Rice potatoes and mussels
Rice potatoes and mussels

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice potatoes and mussels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice potatoes and mussels is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rice potatoes and mussels is something that I have loved my entire life.

Directly from Salento, Puglia, I propose my SIMPLIFIED version but with all the original flavors of Tiella of Riso Patate e Cozze original italian recipe. Rice, Potatoes and Mussels can remember the Spanish Paella. In fact as Paella the name Tiella derives from the pot used to prepare this dish: a large and low clay container. "Tieed" in the dialect of Bari means just a pot. Leave the rice and potatoes to soak before you use them: if you remove excess starch the final dish will not be too 'sticky'.

To get started with this particular recipe, we must first prepare a few components. You can cook rice potatoes and mussels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice potatoes and mussels:
  1. Get 500 gr mussels (fresh or frozen)
  2. Take 500 gr tomatoes
  3. Take 500 gr potatoes
  4. Take 300 gr rice
  5. Take 2 onions
  6. Take Grated pecorino cheese
  7. Make ready Parsley,garlic salt pepper olive oil

Your Rice Potatoes Mussels stock images are ready. Download all free or royalty-free photos and images. Rice, potatoes and salty mussels are layered in this traditional one-pot dish. Place a large frying pan with a lid over medium-high heat.

Steps to make Rice potatoes and mussels:
  1. Mince a large handful of parsley with 2 garlic cloves,dice the tomatoes and cut onions.
  2. Put a layer of onions in a saucepan and sprinkle them with half the chopped garlic and parsley
  3. Arrange about 250 g of chopped tomatoes and a handful of pecorino cheese
  4. Add salt, place a layer of potato slices in the bowl and spread the rice over it
  5. On the rice place the mussels sprinkle with the remaining chopped garlic and parsley, chopped tomatoes and all the sliced ​​potatoes.
  6. Sprinkle the preparation with olive oil and cover with plenty of water put the pan in the oven(170°) coock for about 35 min.

Rice, potatoes and salty mussels are layered in this traditional one-pot dish. Place a large frying pan with a lid over medium-high heat. Looking for a tasty recipe with mussels? Here is a classic and delicious Summer is seafood time. In Apulia, one of the tastiest recipes is based on mussels, together with rice and potatoes.

So that is going to wrap it up with this special food rice potatoes and mussels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!