Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mussels in tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels in Tomato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mussels in Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mussels in tomato soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in Tomato Soup:
- Take 400 g Washed and debearded fresh mussels
- Make ready 100 ml pinot grigio (but any white wine will do)
- Make ready 300 ml tomato soup (check out my recipe)
- Make ready 50 g feta cheese
Steps to make Mussels in Tomato Soup:
- Heat up the tomato sauce and wine for 5 minutes
- Add the feta and mix it in.
- Add the mussels and simmer for 3-5 minutes till all the mussels open up
- And serve. Add lemon to taste (I forgot)
So that is going to wrap this up for this exceptional food mussels in tomato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
