Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce
Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlicky mussles in a rich lemon, fresh herb and butter sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook garlicky mussles in a rich lemon, fresh herb and butter sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce:
  1. Take 2 tbsp Olive oil
  2. Make ready 1 cup Vidalia onion, diced
  3. Prepare 1 Chili pepper, sliced in half
  4. Get 1 Bay leaf
  5. Take 8 clove Garlic, minced
  6. Prepare 1 tbsp Fresh parsley, rough chopped
  7. Make ready 1 tbsp Tarragon, rough chopped
  8. Prepare 1 tbsp Oregano, rough chopped
  9. Get 1 tbsp Thyme, rough chopped
  10. Get 1 Lemon, juice of
  11. Take 1/2 cup Belgian Wit beer
  12. Take 2 1/2 lb Mussels, scrubbed discard any not alive
  13. Make ready 3 tbsp Butter
  14. Prepare 1 Fresh herbs for garnish
  15. Get 1 Lemon slices to garnish
Instructions to make Garlicky Mussles in a Rich Lemon, Fresh Herb and Butter Sauce:
  1. In large pan pour olive oil to cover bottom, add onion, chili and garlic, saute till translucent.
  2. Add herbs, lemon and beer.
  3. Add mussels cover and steam 10 minutes till all are open.
  4. Remove mussels to large bowel.
  5. Keeping the juice in the pan wisk in the butter and pour over the mussels.
  6. Garnish with herbs and lemons.
  7. Make sure you have wonderful crusty bread to soak up the sauce! Or serve over pasta.

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