Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paella is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Paella is something which I’ve loved my entire life.
Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Паэлья с морепродуктами (Paella Marinera). Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
To get started with this recipe, we have to prepare a few ingredients. You can have paella using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Make ready 180 grams long grain rice
- Prepare 4 tbsp olive oil
- Take 4 chicken pieces
- Prepare 1 onion, sliced
- Prepare 2 clove garlic, crushed with salt
- Prepare 120 grams gammon rasher, cubed
- Take 225 grams firm white fish, squared
- Take 600 ml mussels
- Make ready 300 ml prawns
- Get 3 pimento, sliced
- Make ready 1 cup peas, cooked
- Make ready 1 pinch saffron, soaked in 2 Tblspn hot water
- Prepare 350 ml stock
- Make ready 1 salt and pepper
Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
Steps to make Paella:
- Brown chicken pieces gently in heated oil. Remove from pan.
- Add onion and garlic to pan and fry for few mins. Add bacon and rice.
- Fry rice, stirring, until it turns white. Remove from heat.
- Ensure that all ingredients are ready and reserve few prawns with heads.
- Arrange all ingredients on the rice with peas and pieces of chicken.
- Tuck mussels well down in pan and put reserved prawns on top.
- Add saffron and its liquid to stock, pour over ingredients, season, cover with foil and lid.
- Simmer on top of stove or in oven at 180 for 20 to 25 mins.
- Do not lift lid during cooking time.
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. Purists, nonconformists and opportunists alike will tell you how paella is really done, but that's But today there's a war over paella that boils down to personal preference.
So that is going to wrap it up with this special food paella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
