Grandpa's Seafood Gumbo
Grandpa's Seafood Gumbo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grandpa's seafood gumbo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grandpa's Seafood Gumbo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grandpa's Seafood Gumbo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grandpa's seafood gumbo using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandpa's Seafood Gumbo:
  1. Make ready 3 lb Fresh shrimp
  2. Get 2 pints Oysters
  3. Take 2 lb Lump crab meat
  4. Get 2 lb Mussels
  5. Make ready 4 1/2 cup Flour
  6. Make ready 3 cup Veg. oil
  7. Make ready 2 cup Bell peppers chopped
  8. Get 8 cup Onions chopped
  9. Prepare 3 cup Celery chopped
  10. Prepare 3 tbsp Garlic chopped
  11. Prepare 3 can Whole tomatoes w/ juice hand squeezed
  12. Prepare 1 can Tomato sauce
  13. Make ready 3 tbsp Salt
  14. Prepare 3 tbsp Black pepper
  15. Get 2 tsp Cayenne pepper
  16. Get 1 gallon Water
  17. Get 3/4 cup Flat leaf Italian parsley chopped
  18. Get 1 cup Green onions
Steps to make Grandpa's Seafood Gumbo:
  1. In an extra large stock pot, make a roux by stirring flour and oil over medium-high heat until browned peanut butter color. Note: stir often and do not burn.
  2. When roux is made, add onions, bell peppers, celery, and garlic. Cook, stirring, until veggies are limp, being careful not to burn.
  3. Add hand squeezed tomatoes and juice, tomato sauce, salt, black pepper, and cayenne pepper. Cook until well blended.
  4. Add water slowly, stirring to mix with roux. Cook for 50 min.
  5. Just before serving, bring to a light bubbling simmer, add shrimp and mussels, cook 10 mins.
  6. Add parsley, green onion, oysters, and crab meat, cook 5 mins. Don't overcook seafood. Serve immediately.

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