Pasta Stuffed Roasted Italian Peppers
Pasta Stuffed Roasted Italian Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta stuffed roasted italian peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Stuffed Roasted Italian Peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pasta Stuffed Roasted Italian Peppers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
  1. Take 4 Italian green peppers
  2. Take 2 small hotdogs or sasages
  3. Make ready 1 teaspoon butter
  4. Take 1 ccup cooked angel hair pasta
  5. Take 1/2 cup marinara sauce, homemade or your favorite brand
  6. Prepare 1/2 cup Italian cheese blend, shredded
  7. Take 3 Tablespoons fresh grated Romano cheese
  8. Get 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
  1. Preheat the oven to 425place peppers on rosting pan
  2. Roast until just starting to soften but still holding their shape
  3. Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
  4. Transfer to a bowl and mix in cheeses
  5. Cut an opening in each pepper and carefully remove seeds
  6. Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes

So that is going to wrap it up with this special food pasta stuffed roasted italian peppers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!