Spaghetti with Mixed Shellfish Sauce
Spaghetti with Mixed Shellfish Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with mixed shellfish sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Mixed Shellfish Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with Mixed Shellfish Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with mixed shellfish sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Mixed Shellfish Sauce:
  1. Make ready 4 tablespoons butter
  2. Get 2 shallots chopped
  3. Make ready 2 garlic cloves chopped
  4. Take 350 g spaghetti
  5. Get 2 tablespoons finely chopped fresh basil
  6. Get 300 mL dry white wine
  7. Get 450 g mussels scrubbed
  8. Take 150 g squid washed
  9. Make ready 1 teaspoon chilli powder
  10. Prepare 350 g raw peeled prawns
  11. Take 300 mL/1 1/4 cups soured cream
  12. Make ready to taste Salt and ground black pepper
  13. Make ready 50 g Parmesan cheese freshly grated
  14. Get Chopped fresh flat parsley garnish
Instructions to make Spaghetti with Mixed Shellfish Sauce:
  1. Melt the butter in a frying pan and fry Wunsch a lot on one garlic clove for about five minutes until softened
  2. Cook the pasta in plenty of boiling water to 8 to 10 minutes until al dente
  3. Stir in half the basil and the wine and bring to the boil
  4. Discard any muscles that are open and do not shut when tapped with the back of a knife quickly add remaining muscles to the pan, cover and simmer for about five minutes until all the shells have opened. Discard any muscles that do not open. Using a slotted spoon, transfer the muscles to a plate and remove them from their shells then return to the pan. Reserve a few muscles in the shells for garnishing
  5. Meanwhile slice the squid into thin circles, then melt the remaining butter in a frying pan and fry the remaining shallots and garlic about five minutes until softened
  6. Add the remaining basil, this quaint, chilli powder and prawns to the pan and stir fry for five minutes until the prawns in turn pink and tender
  7. Turn the mussel mixture into the prawn mixture and bring to the boil.
  8. Stir in the soured cream and season to taste.
  9. Bring almost to the boil and simmer for one minute
  10. Drain the pasta thoroughly and stir into the sauce with the Parmesan cheese until well coated.
  11. Serve immediately garnished with chopped fresh flat leaf parsley and the reserve muscles in their shells

So that’s going to wrap this up for this exceptional food spaghetti with mixed shellfish sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!