Marnie's Eamed Mussels in a White Wine Broth
Marnie's Eamed Mussels in a White Wine Broth

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, marnie's eamed mussels in a white wine broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marnie's Eamed Mussels in a White Wine Broth is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Marnie's Eamed Mussels in a White Wine Broth is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have marnie's eamed mussels in a white wine broth using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marnie's Eamed Mussels in a White Wine Broth:
  1. Get 1 tbsp olive oil
  2. Make ready 1 tbsp butter
  3. Make ready 1/2 cup sliced shallots
  4. Make ready 2 clove garlic - finely chopped
  5. Prepare 12 mussels
  6. Prepare 1 cup chicken stock
  7. Prepare 1/2 cup white wine
  8. Prepare 1 cup giant splash of cream
  9. Make ready 2 tbsp chopped parsley
  10. Take 4 lemon wedges
  11. Take 1 salt and pepper to taste
  12. Make ready 1 crusty french bread
Instructions to make Marnie's Eamed Mussels in a White Wine Broth:
  1. Preheat a large pot to medium and add the olive oil and butter.
  2. Once the butter has melted, add the sliced shallots/onions, a little salt, and pepper then saute for 5 minutes.
  3. Add the garlic and cook for another minute.
  4. Add the wine, chicken stock and mussels, then cover the pot with a lid.
  5. Steam the mussels for about 10 minutes or until all the mussels open, if there is one that does not open, discard it.
  6. Add the cream and parsley.
  7. Season to taste and serve with a lemon wedge and some crusty French bread.

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