Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy spicy sexy mussels recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Spicy Sexy Mussels Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Spicy Sexy Mussels Recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy spicy sexy mussels recipe using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spicy Sexy Mussels Recipe:
- Make ready 1 tbsp Butter, unsalted
- Take 1 kg Mussels, peeled
- Get 2 clove Garlic, minced
- Take 1 Soy sauce
- Take 1 pinch Chili powder
- Get 1 pinch Pepper
- Take 1 Parmesan cheese, for garnish
Steps to make Easy Spicy Sexy Mussels Recipe:
- Cook mussels: Boil mussels in water. Once it opens, remove from heat andremove meat from shells. Set aside.
- Chop garlic very finely. You can also use garlic powder if you don't want bits of garlic.
- Melt butter in pan then saute garlic until crisp. Add peeled mussels. Mix thoroughly for about 2 minutes. You don't have to cook it long since the mussels are already cooked.
- Add soy sauce, little at a time. Just enought to cover all the mussels. Not to much, it will become salty! Then add a pinch or more (if desired) of chili powder. Onced mixed thoroughly, add pepper and turn off the heat.
- Put in a serving plate and add parmesan cheese while still hot. Serve with love and while hot. Cheers!
So that’s going to wrap it up with this exceptional food easy spicy sexy mussels recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!