Spicy mussels and chorizo
Spicy mussels and chorizo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy mussels and chorizo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy mussels and chorizo is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy mussels and chorizo is something that I have loved my whole life.

Sweet, plump mussels are steamed in a sauce made with tomatoes, garlic, red chile flakes, and wine; chorizo, a Spanish sausage, adds extra heat. Lower the heat to medium, add the chicken stock and bring to a simmer. Pork and shellfish is a time tested classic combination. Whether it's shrimp and pork dumplings, bacon wrapped scallops, or chorizo and mussels, there's.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy mussels and chorizo using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy mussels and chorizo:
  1. Take 3 tbsp EVOO
  2. Get 1 large shallot, minced
  3. Make ready 2 clove garlic, thinly sliced
  4. Make ready 1/4 tsp crushed red pepper flakes
  5. Prepare 2 cup dry white wine
  6. Prepare 2 can crushed tomatoes with juice
  7. Take 4 oz dried, hot chorizo, cut on diagonal; 1/4" slices
  8. Get 1 tsp coarse salt
  9. Take 1 Freshly ground pepper
  10. Make ready 2 lb mussels, scrubbed + debearded
  11. Make ready 1/3 cup coarsely chopped fresh parsley

With a thick piece of crusty bread, this dish will fast become one of your favourites, plus it's easy on the purse. Spicy mussels with chorizo is an easy and full of flavours one-pot dish. The best thing to serve next to it is crispy bread and a glass of wine. And when you put those two things together, you get a magnificent dish like these spicy mussels with chorizo.

Steps to make Spicy mussels and chorizo:
  1. Heat oil in a large, heavy stockpot over medium heat. Add shallot; cook, stirring occasionaly, until soft, about 3 min. Add garlic and red-pepper flakes; cook, stirring occasionally, 3 min.
  2. Add wine, bring to a boil. Add tomatoes and chorizo. Reduce heat, and simmer, stirring occasionally, 15 min. Season with salt + pepper.
  3. Add mussels. Cover, and continue to coo, shaking pot occasionally, until mussels open, about 10 min (discard unopened ones). Add parsley, toss. Serve immediately.

The best thing to serve next to it is crispy bread and a glass of wine. And when you put those two things together, you get a magnificent dish like these spicy mussels with chorizo. This is a one-pot recipe, which is not only. Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they aren't interchangeable in recipes Pair spicy chorizo with creamy yogurt and crispy chickpeas for a wow-worthy lunch. Or make beer-steamed mussels with spicy chorizo to flavor the broth.

So that is going to wrap it up for this special food spicy mussels and chorizo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!