Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mussels & fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia. Mussels are one of the most environmentally sound types of fish or shellfish available.
Mussels & Fries is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mussels & Fries is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mussels & fries using 10 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Mussels & Fries:
- Prepare 8 lb fresh mussels
- Take 4 lb baking potatoes
- Take 4 tbsp olive oil
- Take 1 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 4 tbsp unsalted butter
- Prepare 1 cup shallots, finely diced
- Make ready 12 clove garlic, sliced
- Take 4 cup dry white wine
- Make ready 1 cup chopped fresh parsley
Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas. Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot.
Steps to make Mussels & Fries:
- heat oven to 450
- place mussels in cold, lightly salted water and set aside
- peel potatoes and slice into 3x1/2-inch sticks
- toss potatoes with olive oil
- add 1/2 teaspoon salt and pepper
- scatter in a single layer on a baking sheet
- bake for 17 minutes
- flip potatoes and bake for 15 more minutes or until they are lightly browned.
- remove from oven and toss with remaining salt and pepper.
- meanwhile, debeard mussels by removing stringlike. seaweed between the shells.
- discard any open mussels
- place mussels into a new bowl
- melt butter in a large, lidded pot over medium heat
- stir in shallots and saute' 3 minutes
- stir in garlic and saute' another 1-3 minutes
- add whine and 1/4 teaspoon of salt.
- bring to a simmer
- add mussels, and cover with lid.
- cook 6-8 minutes
- mussels will be ready when shells have opened and they are cooked through.
- discard any mussels that did not open
- garnish fries with parsley
- serve cooking liquid on side as sauce
Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot. They feed and breathe by filtering water through extensible tubes called siphons; a. During the summer months, a Mussel will produce about a million young Mussels, or "spats", about the size of a pin head. Как чистить Мидии/How to clean mussels #seafood #mussels. Запечённые мидии/Baked mussels recipe. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae.
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