Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mussels is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mussels is something which I have loved my entire life. They’re nice and they look wonderful.
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia. Mussels are one of the most environmentally sound types of fish or shellfish available.
To get started with this recipe, we must first prepare a few components. You can cook mussels using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels:
- Take 1 mussels (frozen)
- Prepare 1 onion, yellow, chopped
- Prepare 1 onion, red, chopped
- Take 1 canned petite diced tomatoes
- Prepare 1 lemon
- Make ready 1 garlic, minced
- Get 1 prego tomato basil garlic)
- Take 1 parsley flakes
- Prepare 1 dill weed
- Prepare 1 dash lemon pepper
- Get 1 olive oil
- Make ready 1 vinegar
- Take 1 crushed red pepper
Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas. Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot.
Instructions to make Mussels:
- ingredients are to taste; i don't usually measure.
- boil frozen mussels with onions, garlic, olive oil, crushed red pepper, lemon, and tomato. allow for mussels to open and let it boil for about another 5 minutes our until mussels turn a little darker.
- drain. take mussels out of shell; throw the shells away.
- put rest of ingredients together in low heat until the prego thins a little.
- serve with rice, or yuca.
Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot. They feed and breathe by filtering water through extensible tubes called siphons; a. During the summer months, a Mussel will produce about a million young Mussels, or "spats", about the size of a pin head. Как чистить Мидии/How to clean mussels #seafood #mussels. Запечённые мидии/Baked mussels recipe. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae.
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