Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tagliatelle with saffron mussels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tagliatelle with Saffron Mussels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tagliatelle with Saffron Mussels is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tagliatelle with saffron mussels using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle with Saffron Mussels:
- Make ready 1.75 kg live mussels in the Shell
- Prepare 150 mL dry white wine
- Get 2 shallots, chopped
- Prepare 350 g dried tagliatelle
- Take 25 g butter
- Make ready 2 garlic cloves crushed
- Make ready 1 cup double cream
- Make ready Generous pinch of saffron strands
- Make ready 1 egg yolk
- Make ready to taste Salt and ground black pepper
- Take 2 tablespoons chopped fresh parsley to garnish
Instructions to make Tagliatelle with Saffron Mussels:
- Scrub the muscles well under cold running water. Remove the "beards" and discard any muscles that are open
- Place the muscles in a large pan with the wine and shallots
- Stop cover and cook over a high heat, shaking the pan occasionally, the 5 to 8 minutes until the muscles have opened.
- Drain the muscles and discard any that haven't opened, reserve the liquid. Shell all but a few of the muscles and keep warm
- Bring the reserved cooking liquid to the boil, then reduce by half.
- Strain into a jug to remove any grit
- Cook the tagliatelle in plenty of boiling salted water for about 10 minutes until al dente
- In the meantime, melt the butter and fry the garlic for one minute
- Pour in the mussel liquid, cream and saffron strands.
- Heat gently until the sauce thickens slightly.
- Remove from the heat and stir in the egg yolk, shelled mussels, and season
- Drain the tagliatelle and transferred to the warm serving bowls.
- Spoon the sauce over and sprinkle with chopped parsley.
- Garnish with the muscles in shells and serve at once
So that is going to wrap this up with this special food tagliatelle with saffron mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
