Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steamed mussels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Mussels is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Mussels is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed mussels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Mussels:
- Prepare 1 1/2 lb Mussels
- Get 1 cup Water, stock, wine, or beer
- Take 2 tbsp butter
- Prepare dash Chives
- Make ready dash Onion powder
- Prepare 1 clove garlic
- Prepare dash thyme
Instructions to make Steamed Mussels:
- Rinse, scrub, and de-beard mussels (if not de-bearded already)
- Put one cup of liquid on to boil
- Use a fork to mix together butter, garlic, thyme, chives, and onion powder
- Put mussels into boiling liquid, add garlic herded butter, steam for 3-6 minutes until mussels have opened, discard any that have not. Stir occasionally and watch closely after 3 minutes.
So that’s going to wrap it up for this exceptional food steamed mussels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
