Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy seafood pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Seafood Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Seafood Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Take 1 bunch Mushrooms
- Take 3 clove garlic
- Make ready 1 celery
- Make ready 1/2 onion
- Prepare 1 leek
- Make ready 200 ml heavy/ double cream
- Prepare 1 dash oregano
- Prepare 1 cup prawns
- Prepare 1 cup squid rings
- Prepare 1 cup crab/ crab sticks
- Get 1 cup mussels
Steps to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap this up with this special food creamy seafood pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
