Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cioppino. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Cioppino is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Cioppino is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy cioppino using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Cioppino:
- Get 1st step:
- Take 1/4 cup olive oil
- Get 1/4 cup butter
- Make ready 3 rib celery
- Get 1 diced onion
- Make ready 1 minced garlic clove
- Prepare 1 bay leaf
- Prepare 1/2 tsp chopped red jalapenos (in a jar)
- Take 2nd step:
- Get 1 large can italian crush tomatoes
- Make ready 1 can fish stock
- Prepare 1 box low sodium chicken stock
- Make ready 1/2 cup dry white wine
- Make ready seasonings:
- Make ready 1 tsp garlic salt
- Prepare 1 tsp old bay seasoning
- Make ready 2 tsp oregano
- Take 1 tsp red chili flakes
- Take 1/2 tsp salt
- Make ready 1 handful of clams
- Get seafood:
- Get 12 cleaned & devained prawns tail on
- Prepare 1 packages calamari (optional)
- Take 1 fish fillet of choice cut into 6-8 pieces
- Make ready 12 mussels ( i used box ones were just as good)
- Get 1 lemon juiced
- Make ready 1 bunch italian parsley
Steps to make Easy Cioppino:
- start by add all ingredients from step 1 into pot. cook down till onions start to sweat about 3-4 min on med high heat
- now add all your ingredients from step 2 & seasonings. bring to a simmer and taste for seasoning at this time.
- turn down heat to med-low simmer 30-35 min.
- now add your seafood it only needs about 7minutes to cook till mussels open. NOTE:if your using box mussels and any are already open discard they wont be good.) TURN OFF add the lemon juice & chopped italian parsely
- serve with a baguette. .Enjoy!
So that’s going to wrap this up for this exceptional food easy cioppino recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
