Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood jambalaya. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Jambalaya is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Make ready 1 Red Onion
- Take 6 Green onions
- Prepare 6 Gallic cloves
- Get 4 Bay leaves
- Make ready 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Take 2 tbsp Tomato paste
- Make ready 5 cup Water
- Prepare 2 Beef Bouillon cubes
- Get 16 oz Crushed tomatoes
- Make ready 3 cup Short grain brown rice
- Make ready 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that is going to wrap this up with this special food seafood jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
