mussels
mussels

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mussels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

mussels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. mussels is something that I have loved my entire life.

Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia. Mussels are one of the most environmentally sound types of fish or shellfish available.

To begin with this recipe, we must first prepare a few ingredients. You can have mussels using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make mussels:
  1. Prepare 1 tsp ginger
  2. Make ready 1 tsp garlic
  3. Prepare 1 tsp seasoning, all purpose
  4. Get 1 onion, diced
  5. Make ready 4 tbsp tomato paste
  6. Make ready 2 can diced tomatoes
  7. Prepare 100 ml water

Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas. Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot.

Steps to make mussels:
  1. Cook mussels for 15 minute discard unopened ones. put aside mussels
  2. Fry ginger and garlic in pot.
  3. Put in all purpose seasoning, diced onions tomato paste and diced tomatoes. Stir well.
  4. Stir in mushrooms. Once cooked, put mussels in.
  5. Add water and simmer for 5 minutes

Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot. They feed and breathe by filtering water through extensible tubes called siphons; a. During the summer months, a Mussel will produce about a million young Mussels, or "spats", about the size of a pin head. Как чистить Мидии/How to clean mussels #seafood #mussels. Запечённые мидии/Baked mussels recipe. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae.

So that is going to wrap this up with this special food mussels recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!