Choros a la Chalaca
Choros a la Chalaca

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, choros a la chalaca. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choros a la Chalaca is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Choros a la Chalaca is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook choros a la chalaca using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Choros a la Chalaca:
  1. Take 8 Mussels
  2. Get 1 Purple Onion
  3. Get 1 Tomatoe
  4. Prepare 80 grams Peruvian corn
  5. Make ready 1 Garlic Tooth
  6. Take 50 ml Lemon Juice
  7. Get 4 Spicy Yellow Pepper
  8. Prepare 1 Rocoto Pepper
  9. Get 1 tbsp Chopped Coriander
  10. Make ready 1/2 tsp Salt
  11. Make ready 1 dash Olive Oil
  12. Take 1 tsp Anis
  13. Make ready 1 tsp Cloves
  14. Get 2/3 cup Sugar
Steps to make Choros a la Chalaca:
  1. Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
  2. Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
  3. Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
  4. Blend the rocoto until it becomes a sauce
  5. Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
  6. Finally with a spoon put some mixture over each mussel and Enjoy!!!

So that’s going to wrap this up for this exceptional food choros a la chalaca recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!