Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caribbean ceviche (spicy). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caribbean Ceviche (spicy) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Make ready Marinade
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground black pepper
- Prepare 1 hot sauce to taste
- Make ready 2 oz fresh lime juice
- Make ready 2 oz fresh lemon juice
- Get 4 oz fresh orange juice
- Prepare Garnishes
- Prepare 4 oz tomato seeded and diced 1/4inch
- Make ready 2 oz bell pepper green/red seeded, diced 1/8inch
- Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Get 2 tbsp cilantro leaves minced
- Make ready 2 tbsp parsley minced
- Prepare 2 serano peppers unseeded finely diced
- Get 2 jalapeno peppers seeded finely diced
- Prepare 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Get shellfish
- Take 32 oz boiling water
- Make ready 1 green onion, white part and 1inch green sliced
- Prepare 20 Shrimp peeled and devveined
- Get 12 oz Mussels, scrubbed and debearded
- Take 12 baby clams
- Make ready 6 oz scallops, rinsed
- Make ready 2 oz white wine
- Get 1 oz shallots diced
- Prepare 1 tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that is going to wrap this up with this special food caribbean ceviche (spicy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
