Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Kimchi Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Soup:
- Make ready 2 cup kimchi
- Prepare 2 cup seafood stock or any stock
- Prepare 3 clove dice garlic
- Make ready 2 tbsp vegetable oil or sesame oil
- Make ready SEAFOOD OPTION
- Take 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Get GARNISH OPTION
- Get 1 cup spring onion or scallion
- Get 4 small bird eye chilli or red chili pepper
- Take 2 clove dice garlic
- Prepare SPICY PASTE OPTION 01
- Make ready 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Get SPICY PASTE OPTION 2
- Get 1 tbsp peri peri chili sauce
- Get 1/2 tsp fine chili pepper
- Prepare 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap this up with this special food seafood kimchi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
