Spicey Basil seafood Pasta
Spicey Basil seafood Pasta

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicey basil seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicey Basil seafood Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicey Basil seafood Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicey Basil seafood Pasta:
  1. Take 1/2 cup fresh chopped basil
  2. Take 1 tsp Italian style seasoning
  3. Get 8 oz can of tomato sauce
  4. Make ready 2 tsp olive oil, extra virgin
  5. Prepare 1 tbsp additional olive oil, extra virgin
  6. Make ready 1/2 tsp sea salt
  7. Take 4 clove garlic
  8. Get 1 tsp fresh ground pepper or more to taste
  9. Make ready 1 1/2 tsp cayenne pepper or more to taste
  10. Make ready 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
  11. Prepare 3 cup whole grain Rotini or substitute with your favorite pasta
  12. Make ready 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
  1. Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
  2. Meanwhile, cook pasta in a large pan of boiling water until just tender
  3. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
  4. Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
  5. Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.

So that’s going to wrap it up with this special food spicey basil seafood pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!