Ancona Brodetto di Pesce
Ancona Brodetto di Pesce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ancona brodetto di pesce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ancona Brodetto di Pesce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ancona Brodetto di Pesce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ancona Brodetto di Pesce:
  1. Get 2 onion, chopped
  2. Prepare 4 garlic cloves, finely chopped
  3. Get 2 red Chili, finely chopped (seeds removed)
  4. Get 500 grams carrots, chopped
  5. Prepare 2 liter white wine
  6. Get 1 liter passata
  7. Take 150 grams fruits de mer
  8. Take 1 filet tilapia, in inch blocks
  9. Take 2 kg fresh mussels
  10. Take 2 dash red wine vinegar
  11. Get 2 pinch sumac
  12. Prepare 1 black pepper
  13. Make ready 1 salt
  14. Prepare 1 bunch sage
  15. Take bunch chopped parsley
  16. Take 4 white bread rolls
  17. Get 2 stick butter
  18. Get 1 smoked salt (Maldon)
Steps to make Ancona Brodetto di Pesce:
  1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
  2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
  3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
  4. Add carrots, some parsley, some sage, sauté few more minutes.
  5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
  6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
  7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
  8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
  9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
  10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
  11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

So that’s going to wrap this up for this special food ancona brodetto di pesce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!