Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood boil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood Boil is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Seafood Boil is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook seafood boil using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Take 1 large pot filled 3/4 with water
- Get 2 1/2 5oz Louisiana crab boil
- Get 1/2 cup cayenne pepper
- Take 12 oz bottle of favorite beer
- Prepare 8 garlic cloves halved
- Prepare 4 lemons halved, reserve one for later use
- Get 1 onion halved
- Take 4 potatoes halved
- Make ready 3 corn on cob halved
- Make ready 4 hot links halved
- Make ready 8 whole mushrooms halved
- Prepare 2 1/2 lb cleaned clams
- Prepare 2 1/2 lb cleaned mussels
- Make ready 2 lb deviened large shrimp
Instructions to make Seafood Boil:
- place crab boil, cayenne pepper, beer and garlic cloves in water, squeeze lemons into pot and toss in, reserve one for later use. Bring water to a boil.
- place onion and potatoes in boiling water, cook 10 minutes, place corn, hot links and mushrooms in water, cook for 8 minutes, place clams and mussels in water, bring back to boil and simmer for 5 minutes, add shrimp cook till shrimp is firm, about 3 to 5 minutes.
- drain and place in large serving tray, squeeze lemon over seafood and sprinkle with a bit of Louisiana crab boil. Get a bib and enjoy!! (Any unopened mussels or clams should be discarded)
So that’s going to wrap it up with this exceptional food seafood boil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!