Kidney bean marinara sauce W/ Pasta
Kidney bean marinara sauce W/ Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kidney bean marinara sauce w/ pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kidney bean marinara sauce W/ Pasta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kidney bean marinara sauce W/ Pasta is something that I have loved my whole life.

Here is how you achieve that. Kidney bean sauce is smoky, slightly spicy, and very hearty. This sauce is simplicity itself, but it doesn't mean boring or stupid. Meanwhile you can cook your pasta, so when your kidney bean sauce is done, you can serve it immediately.

To get started with this recipe, we must first prepare a few components. You can have kidney bean marinara sauce w/ pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kidney bean marinara sauce W/ Pasta:
  1. Get 2 cans kidney beans
  2. Prepare 1/4 cup tomato purèe
  3. Prepare 2 medium onions
  4. Get 4 cloves garlic
  5. Make ready 4-5 tbsp Olive Oil
  6. Make ready 4-5 large tomatoes (blanched, peeled and diced)
  7. Get 1 tsp dried oregano
  8. Make ready 1 tsp dried thyme
  9. Get 1 tsp dried basil
  10. Take 2 tbsp Fresh basil
  11. Prepare To taste salt and pepper
  12. Take 2 tbsp Worchestershire sauce
  13. Make ready 2 tbsp vinegar
  14. Take 1 1/2 tbsp brown sugar/honey
  15. Take 1/4 cup ketchup (you can skip this if u want it healthy ^-^)
  16. Prepare Pasta (Any type) (depending on servings)

How to cook a Basic Marinara (Pasta Sauce). Quick & easy seafood marinara pasta Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. I grew up in Louisiana and love red beans and rice; these are just like I remember.

Steps to make Kidney bean marinara sauce W/ Pasta:
  1. Take a large sized pot, Add in your olive oil and let it get hot. Once hot, add in your chopped onions and cook until golden brown.
  2. After its golden brown, add in your garlic and stir until a blended aroma of onions and garlic comes up.
  3. Then add in your diced tomatoes and cook until tomatoe'ss color slightly changes.
  4. When it changes add in your tomato purèe and seasonings (salt, pepper, Worcestershire sauce, vinegar, Brown sugar/honey, oregano, both of the basil,thyme and ketchup).
  5. Once that is done, Add the boiled kidney beans and water, cover it with a lid and cook it for 30 minutes, till then you can boil your pasta, drain it and add olive oil so that it doesnt stick with each other.
  6. When 30 minutes are over, close the heat.
  7. Finally add your pasta(I added a little bit of boiled rice but that's optional) and sauce on top. Garnish with grated parmesan cheese and serve =)

Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. This twist on classic marinara sauce features healthy ingredients such as white kidney beans and In a medium saucepan stir together Fresh Tomato Marinara Sauce and wine. Bring to a boil, reduce Add spinach, beans, and vinegar; heat through.

So that is going to wrap it up for this special food kidney bean marinara sauce w/ pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!