The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, the lake como seafood bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. The Lake Como Seafood Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Get Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Take 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Take 1 lb U-8 Sea Scallops
  5. Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 4 3 - 4 oz. Lobster Tails
  7. Get 4 piece Sweet White Corn on the Cob Shucked
  8. Prepare 4 each Italian Sausage (Sweet or Hot)
  9. Make ready 1 lb Fingerling Potatoes
  10. Get 1 large Onion, Chopped
  11. Prepare 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Get 2 stick Butter, cut into 1/4
  14. Make ready 10 clove Chopped Garlic
  15. Take Sea Salt
  16. Prepare 2 Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap it up for this exceptional food the lake como seafood bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!