Paella
Paella

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paella. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Паэлья с морепродуктами (Paella Marinera). Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paella is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paella:
  1. Make ready 100 grams fresh mussels
  2. Prepare 70 grams peas
  3. Prepare 70 grams green beans, cut into short lengths
  4. Make ready 5 tbsp olive oil
  5. Make ready 250 grams boneless chicken breast, cut into chunks
  6. Take 150 grams king prawns, peeled and deveined
  7. Make ready 1 large spanish onion
  8. Prepare 4 large cloves of garlic
  9. Take 2 medium tomatoes, chopped
  10. Get 1 handful of fresh parsley
  11. Take 800 ml chicken stock
  12. Prepare 1 pinch of saffron threads
  13. Get 350 grams paella rice
  14. Get 200 grams chorizo, sliced
  15. Make ready 10 green stuffed olives, sliced
  16. Make ready 1 smoked paprika
  17. Get 1 salt and pepper to taste
  18. Get 1 red pepper, sliced
  19. Make ready 80 grams squid, cut into rings

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Instructions to make Paella:
  1. Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
  2. Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
  3. Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
  4. Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
  5. If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. Purists, nonconformists and opportunists alike will tell you how paella is really done, but that's But today there's a war over paella that boils down to personal preference.

So that’s going to wrap this up with this exceptional food paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!