Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sundubu jjigae (spicy tofu stew). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sundubu Jjigae (Spicy Tofu Stew) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
- Get 1 pack soft tofu
- Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Prepare Green onions
- Make ready 1 Onion, minced
- Make ready 3-4 cloves garlic, minced
- Get 1 Chili, minced
- Prepare 1 tsp soy sauce/fish sauce
- Take 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Make ready 2 slices kombu/ dashi for stock
- Make ready 250 ml water
- Prepare 1 egg
Steps to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
So that is going to wrap this up with this special food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
