Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my seafood soup with corn bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for My seafood soup with corn bread. This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
My seafood soup with corn bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My seafood soup with corn bread is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My seafood soup with corn bread:
- Prepare 1 fish no breading frozen or fresh
- Make ready 1 cocktail shrimp
- Take 1 mussel meat
- Prepare 2 large onions
- Prepare 1 garlic powder
- Make ready 1 salt and pepper
- Take 1 zucchini or okra
- Take 2 canned diced tomatoes with herbs
- Get 1 enough water to cover everything
- Take 4 potatoes
The Best Cornbread Soup Recipes on Yummly Cheesy Cornbread Soup, Shrimp Bisque And Cornbread, Roasted Butternut Squash Soup. Toppings for Cornbread: I like to enjoy my cornbread with some honey and butter. Sour cream corn bread can obviously be served with something like this Homemade Chili or this Crockpot Chicken Tortilla Soup, but I also love to serve it at Thanksgiving!
Steps to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
Toppings for Cornbread: I like to enjoy my cornbread with some honey and butter. Sour cream corn bread can obviously be served with something like this Homemade Chili or this Crockpot Chicken Tortilla Soup, but I also love to serve it at Thanksgiving! Learn how to make Turkey Soup with Cornbread Dressing Dumplings. Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Cornbread with cream-style corn gives this delicious treat a wonderful moisture and texture along with the natural sweetness of the corn.
So that’s going to wrap this up for this exceptional food my seafood soup with corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
