Seafood Arrabiata
Seafood Arrabiata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood arrabiata. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood Arrabiata is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Arrabiata is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Arrabiata:
  1. Take 8 oz uncooked linguine
  2. Make ready 2 tbsp olive oil, extra virgin, divided
  3. Take 6 oz scallops
  4. Get 6 oz shrimp, peeled and deveined
  5. Take 12 littleneck clams
  6. Make ready 6 oz mussels
  7. Make ready 1/2 cup chopped onion
  8. Make ready 1/4-1/2 teaspoon red pepper flakes
  9. Take 3 garlic cloves, minced
  10. Take 2 tbsp tomato paste
  11. Make ready 1/2 cup clam juice
  12. Get 2 tbsp chopped parsley, fresh
  13. Get 1 tbsp basil, thin sliced
  14. Make ready 1 (14.5 ounce) can diced tomatoes
Steps to make Seafood Arrabiata:
  1. Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
  2. Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
  3. Serve over pasta. Sprinkle with basil.
  4. So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.

So that is going to wrap this up for this special food seafood arrabiata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!