Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood and chicken paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafood and chicken paella is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Seafood and chicken paella is something which I have loved my whole life. They are fine and they look wonderful.
This seafood paella recipe is really special. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Hi good people greetings from me hope today is wonderful day. Today video that i shared with you is about the #paellarecipe from my childhood.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Prepare 2 pinches saffron
- Take 10 mussels
- Make ready one bag frozen seafood mix
- Take 1 chicken thigh
- Get 1 zucchini
- Prepare 1 red paprika
- Make ready 1/2 onion
- Get 1/3 stalk celery
- Prepare 1 clove garlic
- Make ready 1 lemon
- Prepare 1 pack basil
- Get 1 can canned tomatoes
- Prepare 20 g bouillon broth powder
- Make ready 600 ml water
- Prepare 100 ml white wine
- Prepare to taste salt and pepper
- Prepare to taste olive oil
Paella de marisco (seafood paella) replaces meat with seafood and omits beans and green Paella Valenciana. Originally, paella made in Valencia was a lunchtime meal for farmers and This led to a change in paella's ingredients, as well, using instead rabbit, chicken, duck and sometimes snails. Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.
Steps to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Seafood-and-Chicken Paella. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find.
So that’s going to wrap it up for this special food seafood and chicken paella recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
