Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valenciana. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Valenciana is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Valenciana is something that I have loved my whole life. They’re nice and they look fantastic.
The Valencian Community (Valencian: Comunitat Valenciana, Spanish: Comunidad Valenciana) is an autonomous community of Spain. Official website of Turismo Comunidad Valenciana. Discover the cities, beaches, natural areas, cultural routes and museums, monuments and inland areas of the region. Felipe Santamans, Pintor Valenciano, Pintura Costumbrista Valenciana, Pintura Valenciana, Valencianas en pintura.
To get started with this particular recipe, we must prepare a few ingredients. You can have valenciana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Valenciana:
- Take 1/4 kg pork liver
- Take 1/4 kg pork
- Make ready 2 tbsp soy sauce
- Make ready pinch black pepper
- Get 2 tbsp worcestershire sauce
- Take 1 pinch salt
- Get 1/4 kg shrimp(boiled and uncoated)
- Take 1/4 kg mussels
- Prepare 1 can garbanzos
- Get 1 cup thinly sliced carrots
- Get 1 cup shrimp broth
- Make ready 1 1/2 kg glutinous rice
- Make ready 2 tbsp yellow food color
Encuentra toda la Información que necesitas aquí en Visit Valencia! Últimas noticias sobre política, economía, sociedad, elecciones y empleo en la comunidad Valenciana. Toda la actualidad informativa de la Generalitat Valenciana con Levante-EMV. La Comunidad Valenciana es una comunidad autónoma española situada en el este de la Península ibérica. Comunidad Valenciana desde Mapcarta, el mapa abierto.
Instructions to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
La Comunidad Valenciana es una comunidad autónoma española situada en el este de la Península ibérica. Comunidad Valenciana desde Mapcarta, el mapa abierto. Paella — Valencia is the home of Paella and the original is Paella Valenciana (chicken and/or rabbit usually), other variations include Paella de Marisco, with fish or seafood, or even Paella Mixta, with. Coro De La Generalitat Valenciana ft. Orquesta De La Comunitat Valenciana - Puccini: Nessun Dorma!
So that is going to wrap it up for this special food valenciana recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
