Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, white wine seafood pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Today we're learning how to make Deddy's famous Creamy White Wine #SeafoodPasta!! There's LEVELS to cooking this one and now that you're learning Deddy's. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not.
White wine seafood pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. White wine seafood pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Make ready 1 pack angel hair pasta
- Make ready Mussels
- Get 2 cups white wine of any choice
- Make ready Fresh parsley
- Take 1/2 cup fresh sliced garlic
- Prepare 1 stick butter
- Take 1/2 cup Fresh diced tomatoes or dried
Like Derek said, if it has a cream sauce you want a wine with acidity to cut through the cream. Prawns and mussels cooked in white wine and chilli served up with squid ink pasta. Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Discard any mussels with shells that haven't opened. Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet. Add the cooked pasta to the seafood pot and mix to allow the clam sauce to coat the pasta. One-Pot Pasta: Heat two tablespoons butter in a large pot over high heat.
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