Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood soup with XO sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Seafood soup with XO sauce is something which I have loved my whole life. They are nice and they look fantastic.

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Take to taste salt
  3. Take 3.5 grams bonito flakes
  4. Make ready 1 tablespoons butter
  5. Take to taste XO sauce

Barbecue sauce beef strip peking duck. Dried scallop w/chinese chive soup deep fried crab claws. XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the.

Steps to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. XO sauce is a flavor-bomb condiment rich with dried seafood and cured ham.

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