Brad's seafood in white wine and garlic reduction
Brad's seafood in white wine and garlic reduction

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third. If clams and mussels are fresh, add them first. Put a helping of seafood in a bowl and spoon reduction over the top.

Brad's seafood in white wine and garlic reduction is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's seafood in white wine and garlic reduction is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's seafood in white wine and garlic reduction:
  1. Make ready 2 tbs butter
  2. Take 1/2 LG sweet onion, chopped
  3. Take 1/2 LG Anaheim pepper, julienned
  4. Get 1/2 lb jumbo prawns, deshelled and deveined
  5. Prepare 1 lb steamer clams
  6. Prepare 1 lb mussels
  7. Get 1 tbs minced garlic
  8. Prepare 1 cup white wine
  9. Prepare 2 tbs red wine vinegar
  10. Get 1/2 tsp oregano
  11. Take 1/2 tsp white pepper
  12. Prepare 1/4 cup chopped cilantro
  13. Make ready 1/4 cup chopped fresh basil

This is gonna smell and look delici… Today, I'm gonna show you how to prepare a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream. It is served with chopped parsley for an This garlicky seafood dish takes vey little time to cook and this way you can be ready to enjoy it immediately.

Instructions to make Brad's seafood in white wine and garlic reduction:
  1. In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
  2. Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
  3. If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
  4. Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.

The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream. It is served with chopped parsley for an This garlicky seafood dish takes vey little time to cook and this way you can be ready to enjoy it immediately. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. In a garlic white wine light marinara sauce.

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