Spicy seafood aglio olio
Spicy seafood aglio olio

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy seafood aglio olio. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy seafood aglio olio is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy seafood aglio olio is something that I’ve loved my entire life. They are fine and they look wonderful.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic, and chili flakes. This Aglio e olio recipe is as good as Italian restaurants. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Easiest Way to Prepare Yummy Spicy seafood aglio olio.

To begin with this recipe, we must prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy seafood aglio olio:
  1. Take 250 gram spaghetti
  2. Make ready 2 tbs olive oil
  3. Prepare 8 clove garlic (chopped)
  4. Get Seafood mix on choice (squid, prawns or mussels)
  5. Take Chicken sausage (chopped into small bites)
  6. Make ready 1/3 cup water
  7. Make ready 2 tsp chilli flakes
  8. Make ready to taste Salt and blackpepper
  9. Get Spices mix on choice (oregano, rosemary, parsley and basil)
  10. Get 1/2 cube anchovies stock (*optional)
  11. Make ready 1/2 cup grated parmigiano-reggiano cheese (*optional)

Heat the olive oil in a pan over medium heat. Saute the garlic and chilli flakes until they turn golden brown. Add chicken sausage and seafood mix of your choice (my favourite!) with some. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Instructions to make Spicy seafood aglio olio:
  1. Boil the spaghetti until it softens and cook until three-quarters done.
  2. Heat the olive oil in a pan over medium heat.
  3. Saute the garlic and chilli flakes until they turn golden brown.
  4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
  5. Add the boiled spaghetti to the mixture and stir well.
  6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
  7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

Add chicken sausage and seafood mix of your choice (my favourite!) with some. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily-available ingredients that have long shelf lives in a pantry. Disebabkan Pak Inche bukan penggemar pasta sebab dia kata macam tak berapa nak kenyang makan pasta, jadi di suatu hari tu.

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