Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood bisque. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Bisque is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood bisque using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Bisque:
- Get 1 tbsp butter
- Prepare 1 tbsp flour
- Take onion (mince)
- Get mussel
- Prepare shrimp medium size (devein)
- Prepare sliced bread for croutons
- Prepare 2 tbsp olive oil
- Get 100 ml white stock. (pork bone stock)
- Make ready 3 tbsp fresh milk
- Take to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that’s going to wrap it up for this special food seafood bisque recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
