Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, seafood soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Seafood Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Prepare Mussels
- Make ready Shrimp, small
- Prepare Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Make ready 1 large Onion, diced
- Get or
- Get 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Take 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Get 2 cloves Garlic, finely diced
- Take Squash or Zucchini, bite size
- Get to taste Salt & Pepper
- Prepare Oregano
- Get Parsley
- Make ready 2-3 Bay Leaves
- Take Water
- Get Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up for this exceptional food seafood soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!