Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy seafood soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Seafood Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Seafood Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Make ready Mussels
- Make ready Clams
- Prepare Variety of fish (anything you have) cut into small chunks
- Get Prawns / Shrimp
- Take Squid
- Take 4 Ripe tomatoes
- Get 4 cloves garlic
- Get 1 big onion
- Make ready 1 bell pepper
- Take 1/4 cup olive oil
- Get green and red chili
- Prepare 1/2 cup water
- Take salt
- Get pepper
- Take 1/2 lemon (optional)
- Take Flat-leaf parsley for garnish
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
So that’s going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!