Smoky Spanish Paella
Smoky Spanish Paella

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoky spanish paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoky Spanish Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoky Spanish Paella is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook smoky spanish paella using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoky Spanish Paella:
  1. Prepare 1 lb. large shrimp
  2. Prepare 1 lb. mussels (or clams)
  3. Get 1 smoked kielbasa (or chorizo)
  4. Prepare 1 large onion, diced
  5. Take 2 red peppers, diced
  6. Make ready 4 cloves garlic, minced
  7. Get 1-2 tsp smoked Spanish paprika
  8. Make ready Pinch saffron threads
  9. Prepare 3 cups veggie stock
  10. Take 3 cups chicken stock
  11. Take 2 cups 365 Cal Rose rice (or Bomba)
  12. Take 1 large bunch scallions
  13. Take 1 cup frozen peas
  14. Prepare 3/4 cup olive oil, divided
Steps to make Smoky Spanish Paella:
  1. In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
  2. Add tomato paste, paprika and garlic and sauté another 2 minutes.
  3. Add sliced kielbasa and cook 2 minutes.
  4. Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
  5. Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
  6. Cook for 10-15 minutes without stirring.
  7. Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
  8. Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
  9. Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
  10. Drizzle with remaining olive oil and serve.

So that’s going to wrap it up for this special food smoky spanish paella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!