Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, all-purpose chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
All-Purpose Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. All-Purpose Chili is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Chili:
- Take 28 oz can crushed tomatoes
- Get 14.5 oz can diced tomatoes
- Take 3 (15.5 oz) cans of beans, see below
- Make ready dark or light red kidney beans
- Prepare white/navy or black beans
- Prepare 1 large diced sweet onion
- Make ready 1-2 med/large diced zucchini
- Get 3-5 sliced baby bella mushrooms
- Get 1/2 large diced green pepper
- Take 10 oz bag frozen sweet corn
- Make ready 3-5 minced garlic cloves
- Make ready 1 1/2 tbsp chili powder
- Make ready 1/4-1/2 tsp cayenne pepper
- Prepare 1/4 tsp salt
- Make ready 1/4-1/2 tsp black pepper
- Get optional: chipotle chiles
- Make ready 1-1 1/2 lb meat optional, see below
- Make ready ground beef or turkey
- Take beef or pork roast
- Get pulled or diced chicken
- Make ready seafood (mussels, scallops, shrimp)
Steps to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well.
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together.
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub.
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through.
So that’s going to wrap it up for this exceptional food all-purpose chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
