Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tricolori pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tricolori Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Prepare 1 (14 oz) can of diced tomatoes
- Get 12 oz uncooked penne or strozzapreti pasta, cooked
- Get 6-10 oz fresh baby spinach, rinsed and stem removed
- Get 1/2 (14 oz) can of vegetable broth
- Make ready 1-2 tbsp olive oil
- Prepare 2 tsp minced garlic
- Prepare 1 tsp chopped fresh rosemary
- Get 1/2 tsp red pepper flakes or Aleppo pepper
- Prepare 1 tsp balsamic vinegar
- Make ready 1/2 tsp sea salt
- Take Grated vegan or traditional Parmesan cheese
Steps to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that’s going to wrap this up with this exceptional food tricolori pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
