Moules Mariniere
Moules Mariniere

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moules mariniere. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moules Mariniere is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Moules Mariniere is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moules Mariniere:
  1. Take 1 Fresh mussels
  2. Make ready 2 garlic cloves
  3. Get 1 half an onion
  4. Prepare 1 bunch of chopped parsley
  5. Get 1 glass white wine
  6. Take 50 100ml single cream or cream lite
  7. Make ready 50 100ml single cream or cream lite
  8. Prepare 1 chopped tomato (optional)
  9. Get 1 olive oil
  10. Prepare 1 or 2 rashers smoked bacon, finely chopped
Steps to make Moules Mariniere:
  1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
  2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
  3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

So that is going to wrap this up for this exceptional food moules mariniere recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!