Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fish bastilla in filo dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Bastilla in Filo Dough is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Bastilla in Filo Dough is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Get filo dough (toko)
  2. Take fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Prepare fresh about 400 gr)
  4. Make ready rice mie (package)
  5. Prepare green olives (sliced in rings)
  6. Get coriander (to you're tast)
  7. Prepare spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Make ready olive oil
  9. Take butter (about 200 gr melted)
  10. Get garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap it up with this exceptional food fish bastilla in filo dough recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!