Moules Mariniere
Moules Mariniere

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moules mariniere. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moules Mariniere is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moules Mariniere is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moules mariniere using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Moules Mariniere:
  1. Make ready 1 1/4 kg mussels (debearded and cleaned)
  2. Prepare 2 garlic cloves (crushed)
  3. Make ready 3 tbsp olive oil
  4. Prepare 1 medium Onion (finely chopped)
  5. Take 2 bay leaves
  6. Take 1 1/4 cup white wine
  7. Take 1 1/4 cup single cream
  8. Take 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling
Steps to make Moules Mariniere:
  1. Place saucepan on a medium heat with the olive oil.
  2. Once heated add the garlic, onion, parsley and bay leaves.
  3. Sauté for about 2-3 minutes.
  4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
  5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
  6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
  7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
  8. Check seasoning add more salt and pepper if needed.
  9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
  10. Serve immediately with some crusty bread and/ or chips.

So that’s going to wrap it up for this exceptional food moules mariniere recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!