Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vongole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vongole is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vongole is something that I’ve loved my whole life.
Что такое вонголе. Польза и вред. Первые блюда с вонголе. Суп томатный с ракушками. Суп с морепродуктами. Зуппа ди пеше. Вторые блюда с вонголе. This spaghetti vongole recipe is a real treat. With clams cooked in white wine. I've made Spaghetti alle Vongole several times before but this recipe is the best I've tried.
To get started with this recipe, we must first prepare a few ingredients. You can cook vongole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vongole:
- Make ready 1 bag mussels
- Make ready 4 garlic cloves
- Make ready 1 hand full of parsley
- Take 1 glass white wine
- Get Salt
- Prepare Pepper
- Get 1 cup olive oil
- Get 1/2 box pasta
Instructions to make Vongole:
- Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
- Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
- At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
- Drain your pasta and mussels and combine both in the same pot. enjoy!
So that’s going to wrap it up with this special food vongole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
