Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh pasta tagliatelle from scratch. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tagliatelle Pasta is one of the most popular pasta shapes in the world. In this video recipe I am showing you how to make tagliatelle pasta from scratch. This weekend, let's all solemnly swear to break out the dusty pasta maker that's been stashed away on a high shelf and get rolling. Do you know how easy it is to make pasta at home?
Fresh pasta Tagliatelle from scratch is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fresh pasta Tagliatelle from scratch is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh pasta tagliatelle from scratch using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fresh pasta Tagliatelle from scratch:
- Get 150 gr durum wheat flour
- Prepare 150 gr type 00 Flour
- Take 3 eggs medium
- Make ready 1 tbsp olive oil
- Take 1 pinch salt
- Prepare For tagliatelle
- Prepare This recipe need a pasta machine
What is tagliatelle pasta made from? How to make pasta from scratch - Tagliatelle. Simply add your cheeses of choice to your fresh hot, drained pasta. Tagliatelle Pasta is one of the most popular pasta shapes in the world.
Instructions to make Fresh pasta Tagliatelle from scratch:
- Gather all the ingredients. Mix in a bowl the 2 types of flour.
- In another bowl put the eggs the olive oil the salt and slowly add while you knitting the dough the flour till become a ball. Then put the dough in a small bowl and cover with film. Let it rise in the fridge for 30 min.
- Take the pasta machine after the 30 minutes and the ball of dough. Cut in 1 piece every time the dough and pass it from flour before put it in the machine.
- Make sure that you put it in the straight grinder and at the beginning the gear is at 2. Then after the first pass fold the dough and re pass it 3 times always in gear 2 and always fold it before the pass. Then change the gear at 4 and re-pass the pasta another 3-4 times without folding the pasta this time.
- When you pass it 4 times the dough must be not very thin so won't break but smooth in your hand. Make sure you don't let the pasta that is ready to dry by working the dough fast in the machine.
- Then we take the pasta and we pass it from the middle section of machine. This one has no gear.
- We lay the tagliatelle in a tray and we spring a 2 handful of durum wheat flour. We mix softly the flour with the tagliatelle so the flour goes everywhere.
- We boil water in a pot and we put the tagliatelle in. We let them cook for 4-5 minutes. Check in 4 minutes and depends how al dente you want let them for another minute or not. Serve with parmesan or any sauce you like, we added homemade pesto sauce. Enjoy!
Simply add your cheeses of choice to your fresh hot, drained pasta. Tagliatelle Pasta is one of the most popular pasta shapes in the world. Fresh pasta from scratch, home made pasta, tagliatelle, tagliolini, lasagne, malfatti, gnocchi, maltagliati, tortelli, tortellini, ravioli, angolino, agnolotti. A fresh, summery, vegetarian lasagne, layered with cherry tomatoes, mozzarella and Parmigiano Reggiano, with the refreshing aroma of basil. Making pasta from scratch may seem intimidating — but it's actually not that hard if you have the right guidance.
So that’s going to wrap this up for this exceptional food fresh pasta tagliatelle from scratch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
