Erin's Easy Bouillabaisse/Fisherman's Stew
Erin's Easy Bouillabaisse/Fisherman's Stew

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, erin's easy bouillabaisse/fisherman's stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:
  1. Take 1 Small Onion, diced
  2. Take 2 Med Carrots, peeled and diced
  3. Prepare 2 stalks celery, diced
  4. Prepare 2 Potatoes, peeled and diced
  5. Make ready 3 Cloves Garlic, minced
  6. Make ready 1 Can Diced Tomatoes
  7. Take 1 Pkg Fish People Bouillabaisse
  8. Prepare 1 lb Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
  9. Prepare 1/2 lb Lg Shrimp, peeled deveined
  10. Take 1 Pkg Frozen Mussels in Garlic & Butter (Or 2 cans clams)
  11. Prepare 1 Qt Fish Stock or Veggie Stock with 2 bottles clam juice
  12. Prepare Fresh or dried parsley, any herbs you like to add to soup,
  13. Take Salt & Pepper or Hot Sauce to taste
  14. Take 1 Tbsp Olive Oil
  15. Take Paprika Mayo
  16. Make ready 1/2 C Mayo
  17. Get 1.5 Tsp Lemon Juice
  18. Get 1 Tsp Minced Garlic
  19. Prepare 1/2 tsp Paprika
  20. Prepare Salt, Pepper to taste
  21. Take 1/2 C Makes approx
Steps to make Erin's Easy Bouillabaisse/Fisherman's Stew:
  1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
  2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
  3. Simmer on med heat until veggies are soft - 20 min?
  4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
  5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
  6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.

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