Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, california farm wedding paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
California Farm Wedding Paella is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. California Farm Wedding Paella is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have california farm wedding paella using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make California Farm Wedding Paella:
- Make ready 1 pound Newport, Oregon, fresh frozen, cooked, peeled salad shrimp, rinsed
- Get 1 pound Calimari squid, thawed, skin peeled off, cut in quarter inch rings
- Make ready 1 pound mussels or clams
- Prepare 1 tablespoon sweet spanish dried paprika powder
- Take 6 elephant garlic cloves, minced
- Prepare 2 cups California non GMO medium or short grain sushi rice
- Prepare 1 bottle white sauvignon blanc wine to make seafood stock base
- Get 24 saffron threads (one teaspoon)
- Get Huge red california onion, diced
- Get 1 Cup canned clam juice
- Prepare Large heirloom tomato, peeled, diced
- Get 1 fresh Red sweet pepper
- Get 3 sprigs fresh rosemary
- Prepare 4 tablespoons olive oil
- Prepare 4 quarters of pickled lemons, no additional salt
Steps to make California Farm Wedding Paella:
- Keep thawed calimari and rinsed shrimp aside. In large covered wok, bring all seafood to a boil in wine, clam juice, sweet red spanish paprika powder, pickled lemons, simmer covered for 8 minutes on medium heat till fragrant and shellfish has opened. Put seafood and broth aside in separate bowl. Discard unopened shellfish, empty shells, and lemon quarters.
- Heat wok on medium heat, add olive oil, sautee garlic, onion till glazed, add red pepper. Dip tomato in boiling water, remove skin, cube, stirfry till fragrant, about eight minutes.
- Add rice, calimari, shrimp and saffron, stir fry two minutes, add seafood and stock, bring to boil, turn down to simmer till stock is almost gone, about twenty minutes, do not stir! Listen till rice begins to sizzle, it means it is caramelizing… - Do not let it burn! Taste the rice, it should have totally absorbed the flavors of the seafood, broth, spices, veggies. - Move off the heat, lay rosemary on top, cover, rest twenty minutes…DONE!
- Now transfer paella from wok to serving platter. Serve family style. Enjoy!
So that’s going to wrap it up for this exceptional food california farm wedding paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
