Asian Style Cajun Seafood Boil for Two
Asian Style Cajun Seafood Boil for Two

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian style cajun seafood boil for two. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Style Cajun Seafood Boil for Two is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Style Cajun Seafood Boil for Two is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook asian style cajun seafood boil for two using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Cajun Seafood Boil for Two:
  1. Make ready 1 potato, cut into bite size pieces
  2. Get 1 corn, cut into 4cm slices
  3. Get 1 lemon, cut into wedges
  4. Make ready 250 gr mussels
  5. Get 150 gr prawns
  6. Prepare 150 gr enoki mushroom
  7. Take 10 pieces variety fish balls
  8. Prepare Butter Sauce
  9. Take 100 gr unsalted butter
  10. Get 2 heads garlic, peeled and minced
  11. Take Seafood Seasoning
  12. Get 2 tbsp. paprika
  13. Prepare 2 tbsp. garlic powder
  14. Get 2 tbsp. oregano or Italian herbs
  15. Take 1 tbsp. kosher salt
  16. Prepare 1 tbsp. onion powder
  17. Get 1 tbsp. freshly ground black pepper
  18. Prepare 1 tsp. cayenne pepper
  19. Take 2 tbsp. sugar
  20. Get Garnish
  21. Get 1 scallion, chopped
Steps to make Asian Style Cajun Seafood Boil for Two:
  1. Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.
  2. Combine all the ingredients of the seafood seasoning in a bowl.
  3. Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.
  4. In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.
  5. Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.
  6. Transfer the seafood into the sauce. Stir to mix.
  7. Add chopped scallions.

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